Vegan and Vegetarian

by | Feb 18, 2025 | Healthy, Nutrition, Vegan & Vegetarian | 1 comment

Eating Green: Your Favorite Vegan & Vegetarian Recipes!

Hello, plant-based food lovers! 🌱🥗 I’m always on the hunt for new vegan or vegetarian recipes that are both delicious and healthy. What’s your go-to meal or snack when you need something quick and satisfying? Bonus points for recipes that are beginner-friendly! Let’s share our favorite plant-powered meals and support each other in making the world a more sustainable and compassionate place through our food choices. 🍓🌽

Ahsan Ali
Author: Ahsan Ali

My delicious day recipe is a blend of self-care, connection, and creativity. I enjoy starting my day with mindfulness, like a calm moment of meditation or journaling, followed by a healthy, delicious breakfast. Throughout the day, I like to stay active—whether it's going for a walk, engaging in creative activities like painting or writing, or spending time with loved ones. I also make sure to nourish my body with wholesome food and hydrate with refreshing teas. The best part is ending my day with gratitude, winding down with a book or soothing music, and letting my mind rest peacefully.

0 0 votes
Article Rating
Subscribe
Notify of
1 Comment
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Laura Templeton
Editor
Laura Templeton
1 year ago

Love this! I also LOVE trying new recipes, so I’ll be keeping an eye on this article!

The following is my own recipe for my favourite stew. It’s delicious and healthy!

Curried Coconut-Chickpea Stew:

Ingredients:

  • Medium onion, diced
  • 3 cloves garlic
  • 12-15oz can of diced tomatoes (include juice from can)
  • 3 cups vegetable broth
  • 12-15oz chickpeas, rinsed
  • 1 medium/large diced sweet potato
  • 1 tbsp curry powder
  • 1-2 tsp cumin
  • 1/4 tsp salt
  • 1/2 tsp turmeric
  • 1 can coconut milk
  • Cauliflower (optional)

Directions:

  1. Heat 1tbsp oil over medium heat
  2. Add diced onions, cook for 5 mins
  3. Add garlic, cook until fragrant
  4. Add diced tomatoes, cook for 5-10 minutes
  5. While tomatoes are cooking, add in spices and mix well
  6. Add in 3 cups vegetable broth, chickpeas, sweet potato, and optional cauliflower (feel free to add more broth/water if it doesn’t seem like enough to boil all of those veggies)
  7. Bring to boil, boil for 5 mins, then reduce to simmer for 20-25 mins
  8. When sweet potatoes are softened, add can of coconut milk and mix. Let simmer for another 5-10 mins.
  9. Ready to eat!
0

Pin It on Pinterest

Share This
1
0
Would love your thoughts, please comment.x
()
x