Page 47 - bliss

This raw cake doesn’t resembles coarse crumbs and

require any baking at all and it begins to stick together. Don’t
doesn’t use sugar, flour, milk or over-process.

eggs. It’s very fast, easy to Scoop the crust into a round
prepare and simply blissful! 9-inch tart pan with removable

Crust bottom. Distribute the
crumbs uniformly along
2 cups raw almonds, the bottom and up the
unsoaked sides of the pan. There
¾ cups pitted medjool should be a ¾ inch lip of
dates, unsoaked
¼ teaspoon salt crumbs along the sides. Press
the crust down on the bottom of

Place the almonds in the pan using your fingers and
a food processor fitted palm. Then press the crust
with the S blade and against the pan’s sides, shaping
process until finely ground. Add it so that the edges are flush
the medjool dates and the salt with the rim. Place the crust in
and process until the mixture the freezer for 15 minutes.