Page 76 - Raw
P. 76
Stuffed Mushroom & Tomatoes
Delia Carreon
Mushrooms 1/2 cup red bell pepper
1 Tsp tamari
2 Portobello mushrooms or 1 clove garlic
tomatoes Dash salt
4 Tsp tamari sauce Dash black pepper or cayenne
½ cup Walnut Pate pepper
1 Tsp minced fresh parsley and ¼ cup fresh chopped parsley 2
1 Tsp red bell pepper for Tsp fresh chopped onion
garnish
Walnut pate Place all the ingredients,
except the parsley and onion, in
1.5 cups walnuts previously a food processor fitted with the
soaked in water for 4-6 hours S blade and process into a
Juice from ½ lemon paste. Remove and mix well
1 Tsp extra virgin olive oil with the fresh chopped parsley
1/4 cup sun dried tomatoes and the onion.
(soaked in water if extra dry)
