Page 79 - Raw

Raw Chocolate
Cake

Crust

2 cups raw walnuts,
almonds or pecans
1 cup shredded dried
coconut
1/2 cup pitted
medjool dates,
unsoaked
1/4 tsp salt

Place the nuts,
coconut and salt in a
food processor fitted
with the S blade.
Process until coarsely
ground. Add the dates