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and process until the mixture smooth. Add the avocado and
begins to stick together. Do not cocoa powder and process until
over-process. Place the crust in a creamy.
9 inch pie or tart crust.
Place the chocolate moose
Chocolate mousse inside the pie crust and decorate
with raspberries, blueberries or
3 mashed avocados ( 1.5 cups)
1/4 cup agave nectar shredded coconut. Enjoy!
1/2 cup pitted medjool dates,
soaked
1/3 cup cocoa or carob powder
1/4 cup water
1 Tsp vanilla extract

Place the water, vanilla
extract, dates and agave nectar in
a high speed blender such as a
Vitamix or a food processor fitted
with an S blade, and process until