Page 78 - Raw

Chocolate & Vanilla Parfait Vanilla cream
With Raspberries
1cup soaked raw

cashews

Chocolate mousse ¼ cup water
2 Tsp agave nectar
2 mashed avocados 1 Tsp vanilla extract
½ cup pitted medjool dates, Place the ingredients in a high
soaked speed blender like Vitamix or a
¼ cup agave nectar food processor fitted with S blade
1 Tsp vanilla extract and blend until smooth.
¼ cup cocoa or carob powder

¼ cup water Preparation

Place the water, agave nectar, In a glass bowl alternate 1 layer
vanilla extract and dates in a high of chocolate mousse with 1 layer
speed blender like Vitamix or a or vanilla cream until the top.
food processor fitted with S blade. Garnish with raspberries or other
fruits. It makes for a very easy to
Process until smooth. Add the
avocado and cocoa powder until prepare, delicious desert. Enjoy!

creamy.